Our top kitchen team cooks fresh, mainly regional & seasonal. The excellent menu of the day can be booked at a special price before the start of your vacation.
Alternatively, we invite our guests to reserve a table for dinner and choose from our small but fine à la carte offer.
Günther – our chef – attaches great importance to preparing exclusively fresh and predominantly regional products for you – he creates all the culinary delights for our guests with great attention to detail.
Gernot has been managing our restaurant in Kaprun for many years – with him we know our valued guests are in the best hands. As a qualified sommelier, he pays special attention to the perfect wine accompaniment to dinner at the gourmet hotel and has compiled an extensive and interesting wine list especially for you.
We put mountains between you and your everyday life.
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